Up your bubble tea game with the addition of tiger brown sugar syrup. Not only does it decorate the glass, it tastes amazing too! Get Instagram-ready by following these simple steps to make the perfect Tiger Milk Bubble Tea.
Step 1: Add 150ml of boiled water to your tea bag (in a large bowl or shaker) and allow the tea to brew for 2-3 minutes.
Step 2: Remove the tea bag and add the milk powder to the tea. Mix with a spoon for 20-30 seconds.
Step 3: Add two handfuls of ice (approx. 6 large ice cubes) to your bowl or shaker and stir or shake until the mixture is cool, then add 100ml of milk or milk alternative and stir again.
Step 4: Spoon the cooked tapioca pearls (you can use bubbles or crystal boba here instead) in to the glass. For tapioca cooking instructions go to thebubblepanda.com/tapioca
Step 5: Pour the tiger brown sugar syrup over the tapioca pearls.
Step 6: Using a spoon, drag the tapioca pearls and syrup up the sides of the glass.
Step 7: Pour the milk bubble tea mixture, including ice, in to the glass. Top up with more ice if needed!
Step 8: Finish with a straw, sit back and enjoy!