Up your bubble tea game with the addition of tiger brown sugar syrup. Not only does it decorate the glass, it tastes amazing too! Get Instagram-ready by following these simple steps to make the perfect Tiger Milk Bubble Tea.

To make Tiger Milk Bubble Tea, we recommend using Assam Black Tea, Milk Tea Powder, Black Tapioca Pearls and Tiger Brown Sugar Syrup. All of these ingredients are available here in our Build Your Own Bubble Tea Box.

Step 1: Add 150ml of boiled water to your tea bag (in a large bowl or shaker) and allow the tea to brew for 2-3 minutes.

Step 2: Remove the tea bag and add the milk powder to the tea. Mix with a spoon for 20-30 seconds.

Step 3: Add two handfuls of ice (approx. 6 large ice cubes) to your bowl or shaker and stir or shake until the mixture is cool, then add 100ml of milk or milk alternative and stir again.

Step 4: Spoon the cooked tapioca pearls (you can use bubbles or crystal boba here instead) in to the glass.  For tapioca cooking instructions go to thebubblepanda.com/tapioca

Step 5: Pour the tiger brown sugar syrup over the tapioca pearls.

Step 6: Using a spoon, drag the tapioca pearls and syrup up the sides of the glass.

Step 7: Pour the milk bubble tea mixture, including ice, in to the glass. Top up with more ice if needed!

Step 8: Finish with a straw, sit back and enjoy!