Build Your Own Box

Assam Black Tea is the most commonly used base for bubble tea. It has a rich, malty taste that is suitable for milk tea or fruit tea drinks.
Green Tea has a pure, delicate taste that gives a perfect base for refreshing fruit tea drinks.
Jasmine Green Tea adds a fragrant, floral base for fruit tea drinks.

Choose from either a concentrated fruit syrup to make a fruit bubble tea or a creamy milk powder to make a milk bubble tea.

Bubbles are small fruit flavoured balls that you suck up with your straw. They pop in your mouth to release an intense burst of fruit juice!
Tapioca Pearls are small black coloured balls that are soft and chewy after cooking. On their own they have a plain taste, with the flavour coming from the drink itself. Instead, they provide texture and are the topping of choice for milk teas.

Assam Black Tea is the most commonly used base for bubble tea. It has a rich, malty taste that is suitable for milk tea or fruit tea drinks.
Green Tea has a pure, delicate taste that gives a perfect base for refreshing fruit tea drinks.
Jasmine Green Tea adds a fragrant, floral base for fruit tea drinks.

Choose from either a concentrated fruit syrup to make a fruit bubble tea or a creamy milk powder to make a milk bubble tea.

Bubbles are small fruit flavoured balls that you suck up with your straw. They pop in your mouth to release an intense burst of fruit juice!
Tapioca Pearls are small black coloured balls that are soft and chewy after cooking. On their own they have a plain taste, with the flavour coming from the drink itself. Instead, they provide texture and are the topping of choice for milk teas.

Assam Black Tea is the most commonly used base for bubble tea. It has a rich, malty taste that is suitable for milk tea or fruit tea drinks.
Green Tea has a pure, delicate taste that gives a perfect base for refreshing fruit tea drinks.
Jasmine Green Tea adds a fragrant, floral base for fruit tea drinks.

Choose from either a concentrated fruit syrup to make a fruit bubble tea or a creamy milk powder to make a milk bubble tea.

Bubbles are small fruit flavoured balls that you suck up with your straw. They pop in your mouth to release an intense burst of fruit juice!
Tapioca Pearls are small black coloured balls that are soft and chewy after cooking. On their own they have a plain taste, with the flavour coming from the drink itself. Instead, they provide texture and are the topping of choice for milk teas.

Assam Black Tea is the most commonly used base for bubble tea. It has a rich, malty taste that is suitable for milk tea or fruit tea drinks.
Green Tea has a pure, delicate taste that gives a perfect base for refreshing fruit tea drinks.
Jasmine Green Tea adds a fragrant, floral base for fruit tea drinks.

Choose from either a concentrated fruit syrup to make a fruit bubble tea or a creamy milk powder to make a milk bubble tea.

Bubbles are small fruit flavoured balls that you suck up with your straw. They pop in your mouth to release an intense burst of fruit juice!
Tapioca Pearls are small black coloured balls that are soft and chewy after cooking. On their own they have a plain taste, with the flavour coming from the drink itself. Instead, they provide texture and are the topping of choice for milk teas.