Time to switch it up! Who says bubble tea has to be served cold? On these chilly winter days, why not get cosy and treat yourself to a hot bubble tea? It’s super simple like the usual recipe but no ice, more water and you get to top it with lashings of whipped cream and chocolate sprinkles!
– Assam Black Tea
– Mocha Milk Powder
– Chocolate Bubbles
– 375ml Boiling Water
– Whipped Cream
– Chocolate Sprinkles
Step 1: Add 375ml of freshly boiled water to your Assam black tea bag (in a large bowl or shaker) and allow the tea to brew for 2-3 minutes.
Step 2: Remove the tea bag and add the mocha milk powder to the tea. Sweeten to your liking, by adding the optional sugar sachet. Mix with a spoon for 20-30 seconds, until the powder and sugar are dissolved.
Step 3: Pour the mixture into a glass or mug, leaving space for the topping!
Step 4: Add the chocolate bubbles to the glass. Add a splash of milk if you like and indulge in toppings of your choice – we have used whipped cream and chocolate sprinkles.
Step 5: Finish with a straw, snuggle up and enjoy your hot bubble tea!