Hot Mocha Milk Tea & Chocolate Bubbles

Hot Mocha Milk Tea & Chocolate Bubbles The Bubble Panda

Winter Warmer

Time to switch it up!  Who says bubble tea has to be served cold?  On these chilly winter days, why not get cosy and treat yourself to a hot bubble tea? It’s super simple like the usual recipe but no ice, more water and you get to top it with lashings of whipped cream and chocolate sprinkles!


– Assam Black Tea
– Mocha Milk Powder
– Chocolate Bubbles
– 375ml Boiling Water
– Whipped Cream
– Chocolate Sprinkles

(The Recipe)

Step 1: Add 375ml of freshly boiled water to your Assam black tea bag (in a large bowl or shaker) and allow the tea to brew for 2-3 minutes.

Step 2: Remove the tea bag and add the mocha milk powder to the tea. Sweeten to your liking, by adding the optional sugar sachet. Mix with a spoon for 20-30 seconds, until the powder and sugar are dissolved.

Step 3: Pour the mixture into a glass or mug, leaving space for the topping!

Step 4: Add the chocolate bubbles to the glass. Add a splash of milk if you like and indulge in toppings of your choice – we have used whipped cream and chocolate sprinkles.

Step 5: Finish with a straw, snuggle up and enjoy your hot bubble tea!

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